1 of 10Foodcollection/Getty Images
It can live happily in the pantry for up to three years.
2 of 10Brian Hagiwara/Getty Images
Refrigeration adversely affects their flavor, so store in the pantry in paper bags (plastic bags trap moisture and speed decay). Most varieties should last three weeks.
3 of 10Robin MacDougall/Getty Images
The refrigerator dries it out fast. Instead, keep what you’ll eat within four days at room temperature and freeze the rest.
4 of 10Mike Kemp/Getty Images
They like their original mesh bag (or any bag that allows for air circulation) in the pantry. But keep them away from potatoes, which emit moisture and gases that can cause onions to rot.
5 of 10Michele Gastl
Stash in a drawer at room temperature. Extreme cold (or heat) can diminish performance.
6 of 10Davies & Starr
It will do well for two months in the pantry. Store loose, so air can move around it.
7 of 10Keate
They can get mealy in the fridge, so leave them on a counter, out of plastic bags. To speed ripening, store in a paper bag. Once ripe, they’ll last for about three days.
8 of 10Yagi Studio/Getty Images
The fridge (and the freezer) create condensation, which can affect the flavor of both ground coffee and coffee beans. Coffee fares best in an airtight container in the pantry.
9 of 10Brand X Pictures/Getty Images
Keeping it in the fridge can cause it to thicken. Store at room temperature, away from direct sunlight.
10 of 10Pamela Moore/Getty Images
Varieties such as acorn, butternut, delicata, and spaghetti will last for about a month or more in the pantry.